Taxonomy
- Family Name: Aristolochiaceae
- Botanical Name: Asarum caudatum
- Common Name: wild ginger
Description
An infusion of roots has been taken as a cold remedy, a laxative, a treatment for stomach issues, indigestion, and colic. Leaves have been eaten to increase appetite. A decoction of leaves has been taken as a tonic. Dried leaves have been used to treat tuberculosis. Dried and powdered leaves can be rubbed on the hands as a deodorant.
Herbalists also use this plant for its anti-fungal properties.
Leaves and roots smell of ginger when crushed, but plants in the genus Asarum are unrelated to culinary ginger (Zingiber officinalis).
Toxicity
The FDA warns against consuming Asarum, as it is nephrotoxic and contains the potent carcinogen aristolochic acid.
Some people use it to cause vomiting. Women use it to start their menstrual periods and cause an abortion.
Disclaimer: Vancouver Island Master Gardeners Association (VIMGA) does not advise or recommend herbs for medicinal or health use. Any information in the recommended resources should be regarded as being for educational purposes only and should not be considered as a recommendation or an endorsement of any medical or health treatment.
Photos: Dave Riddell
Text: Jane Kerr