Sauerkraut Making Workshop – with Gordon Stewart
Are you at a loss as to what to do with a bumper cabbage crop? Or a bumper crop of some other vegetables? This workshop will introduce you to the wonderful art of lacto-fermentation, and how it can be used to preserve not only the crop but the nutritional value of the vegetable.
Participants will have the opportunity to make a small batch of sauerkraut to take home, and to sample some pre-made batches of various kinds. Participants are not under any obligation to use the samples and do so at their own risk. While great care is taken in the preparation of the sauerkraut, they are not guaranteed in any way.
There were 2 wonderful workshops put on in September, 2023
Participants: 10 people
Cost: $15 members or $20 non-members
Washroom: Available on-site
What to Bring: A list of what to bring to the workshop will be provided to participants closer to Sept 30th
Parking: Limited driveway parking, no roadside parking; carpooling is recommended.
The Comox Valley Horticulture Society (CVHS) brings this workshop to you. Participation in this workshop is voluntary. These programs are offered by volunteer presenters. CVHS appreciates their time and experience in the subject areas that they present, however, CVHS accepts no liability for the information that is presented.