February 29, 2020: Kombucha Making Workshop
Date: Saturday February 29, 2020
Location: Comox (TBA to registrants closer to the date)
Time: 10am or 1pm (10am SOLD OUT!)
Instructor: Barbara Neilson and Roy Heaton
Participants: 8 people/session
Cost: $15 members or $20 non-members
Washroom: Available on site
Parking: Ample roadside parking; carpooling is always recommended
What to bring: A notebook, your interest and questions.
Do you enjoy drinking kombucha, and wonder about making your own? Come and learn about kombucha and how simple it is to brew delicious varieties of kombucha, limited only by your own imagination. You can also use many of your homegrown fruits, herbs and even some veggies to flavour your brew.
Participants will be offered a SCOBY ( the symbiotic culture of yeast and bacteria) and samples to taste of kombucha. They will be able to flavour and bottle 500 mls of brew to take home for secondary fermentation. Participants are not under any obligation to use the samples and do so at their own risk. While great care is taken in the preparation of the SCOBY and samples, they are not guaranteed in any way.
Visit Workshop Co-coordinators June Ballantyne and Sonia Gonsalves at the February meeting to register or go online to the CVHS website to register now.
Participation in these workshops is voluntary. These programs are offered by volunteer presenters. CVHS appreciates their time and experience in the subject areas that they present, however CVHS accepts no liability for the information that is presented.
This workshop is brought to you by:
The Comox Valley Horticulture Society (CVHS)