Taxonomy
- Family Name: Lamiaceae
- Botanical Name: Agastache Foeniculum (possible cultivated variety)
- Common Name: anise-hyssop, giant hyssop, lavender giant hyssop.
Description
Despite the common name, it is not closely related to hyssop (Hyssopus spp.), a European plant traditionally used as a healing herb, or anise, Pimpinella anisum, which is a completely different plant in the carrot family (Apiaceae). Leaves can be used as a seasoning, dried for use in tea, used fresh in salads, or made into jellies. As leaves maintain their scent well when dried, anise hyssop can also be used in potpourri. Flowers are edible and make a nice addition crumbled into a salad or added to baked goods. This plant is also showing some promise as a fumigant against the red flour beetle. This plant smells somewhat like licorice.
Toxicity
No toxicity reported.
References:
hort.extension.wisc.edu/articles/anise-hyssop-agastache-foeniculum/
minnesotawildflowers.info/flower/blue-giant-hyssop
tspace.library.utoronto.ca/bitstream/1807/45888/1/cj11025.pdf
greg.app/anise-hyssop-toxic-to-humans/
Keep Calm and Anise Hyssop (Agastache foeniculum) – Philadelphia Orchard Project
Disclaimer: Vancouver Island Master Gardeners Association (VIMGA) does not advise or recommend herbs for medicinal or health use. Any information in the recommended resources should be regarded as being for educational purposes only and should not be considered as a recommendation or an endorsement of any medical or health treatment.
Photo: Dave Riddell
Text: Jane Kerr
