CANCELLED: Sauerkraut Making Workshop with Gordon Stewart
CANCELLED DUE TO COVID-19
Date: TO BE RESCHEDULED
Location: Courtenay (TBA to registrants closer to the date)
Time: 10am to 12pm
Participants: 10 people
Cost: $15 members or $20 non-members
Washroom: Available on site
Parking: Limited driveway parking, no roadside parking; carpooling is recommended!
What to bring:
- A clean 1 quart mason jar with lid.
- 4 small plastic containers or jars to take prepared samples home.
- A notebook, your interest and questions.
Are you at a loss as to what to do with a bumper cabbage crop? Or a bumper crop of some other vegetables? This workshop will introduce you to the wonderful art of lacto- fermentation, and how it can be used to preserve not only the crop, but the nutritional value of the vegetable.
Participants will have the opportunity to make a small batch of sauerkraut to take home, and to sample some pre-made batches of various kinds. Participants are not under any obligation to use the samples and do so at their own risk. While great care is taken in the preparation of the sauerkraut, they are not guaranteed in any way.
This workshop is brought to you by:
The Comox Valley Horticulture Society (CVHS)
Visit Workshop Co-coordinators June Ballantyne and Sonia Gonsalves at the monthly meetings to register or go online to the CVHS website to register now.
Participation in this workshop is voluntary. These programs are offered by volunteer presenters. CVHS appreciates their time and experience in the subject areas that they present, however CVHS accepts no liability for the information that is presented.