On Monday June 19, CV Horticultural Society presents “Preserving the Harvest”. In this colourful presentation, Lynda Smith from Lawn to Food, will share new ideas on how to use our garden bounty daily and food saving methods for future consumption. She thinks about the word preserving in a waste-not context. “We all spend time and money growing food, lets make sure that most of it ends up in our bellies not the compost pile”. Eating, freezing, canning, dehydrating, pickling and fermentation are some of the topics that will be covered. Including tips on how to NOT get overwhelmed with garden produce abundance during the busy summer months.
Come join us at the Courtenay Filberg. Doors open at 6:45 pm. Annual memberships are still available for $20 ($30 family couple), but guests are welcomed for only $5. Membership brings many, many benefits and more details can be found at:www.comoxvalleyhortsociety.ca