As owner of Grow Tree Care, Aaron Wurts brings his passion for trees and problem solving to the task of business ownership. Starting in Vancouver’s arboriculture industry in 2001, Aaron had the opportunity to work with several municipalities, large development sites, commercial properties and many strata councils. After moving his family to the Comox Valley in 2008, over the years developed Grow Tree Care and feels very fortunate to have such a cohesive team with such diverse skills and shared values. Aaron enjoys working with people as much as with trees and is always more than willing to educate and give his perspective ,when it comes to trees, to anyone whether they are interested or not… so look out!
Laurene Ebbett will present a slide show on public and private gardens of England, Wales, and Ireland. Laurene participated in a tour in May 2017 led by Steve Whysall, retired Garden Editor of the Vancouver Sun. There will also be slides from the iconic Chelsea Garden Show.
She is presently a member of three garden clubs in the Oceanside area, and has become quite passionate about garden design and floral art. Three large (dying) cedars were removed from the front yard before Christmas, so the Ebbetts redesigned their front yard this Summer so it which will hopefully be easier to maintain.
For our October 15 meeting, in addition to it being our annual general meeting, we are going to be hosting our Fall Soil Social where you can learn about our most requested topics – composting and soil amendments. We have gathered a variety of experts to present their ideas and products to you at a one-on-one level. Presented in a “mini trade show” format, members will be free to roam table-to-table asking questions and taking notes. There will also be products available for purchase.
Doors will open at 6:30 pm for members and guests. There is no formal speaker for the evening, but each expert will be talking about their product and how to improve your soil. We will start the AGM around 7:30 pm – this portion of the meeting will be relatively quick so we can all get back to talking to the experts.
Confirmed expert participants are:
- Welcome Harvest Farm, Texada Island (organic fertilizers)
- SpeediBin Composter, Comox Valley
- The Organic Gardener’s Pantry, Victoria (Effective Microorganisms and organic fertilizers)
- Campbell River Compost Education Centre
- Society for Organic Urban Land Care, Canadian non-profit organization (SOUL – information on organic horticultural practices)
In addition, our very own Master Gardener, Joan Wynden will be running a “compost potluck”. Please bring about 2 cups of finished compost in a container with your name on it. All the compost will be mixed together, which will maximize the biodiversity of the critters that create compost. Containers will be refilled, ready to take home and added back into your compost, thereby enriching the microbiota in your compost.
Conway has been a recipient of the “Garden Communicator of the Year Award” by the BC Landscape and Nursery Association (BCLNA). He is a contributor to the “Ask-the-Pro” column in BC Living (Garden Wise) Magazine.
Conway will also be running two workshops for members on the day of his talk. For more information please visit the Workshops page.
Peter is the co-owner of Tree Eater Nursery on Denman Island, a small mixed permaculturally-oriented homestead farm.
Peter is a man with many hats. Since 2003 he has been (learning in the process of) developing the farm, property and infrastructure. His main area of focus now is the management of the edibles nursery, ongoing development of the orchard and animal systems, general maintenance and building.
Connie Kuramoto worked as an instructor and technician for Vancouver Island University’s Horticulture Program for twenty years and coordinated student activities in the program’s greenhouse and nursery. She retired to start her own Horticultural Training and Service company called Gardens on the Go, and contract teaches for both North Island College and Gaia College. She offers workshops throughout Vancouver Island, and also provides consulting services for homeowners, municipalities, and non-profit groups. Connie says she loves Horticulture because she learns something new each day about it. She always recommends the more sustainable options and has been an organic gardener since she was 4 years old. Her first Horticultural Job was selling flowers on the street corners of Albequeque New Mexico in 1970, and she has never looked back.
In 2011 Chanchal spent a month acting as staff botanist for a documentary film crew as they recorded these ancient ways and vanishing medicines. This illustrated talk will discuss 5 different tribal groups, their clothes, and customs, their traditional medicines and healing ways, and the challenges these people face in the modern world. Showcasing the beauty and the magic of India, temples and palaces, mountains and valleys, and highlighting unusual or useful plants, many of them unknown in western herbal medicinal practice.
On Monday, September 18 we welcome Zac Kregosky of Plants I Dig Landscaping and Consulting. Zac will talk about xeriscaping, the art of creating gardens and landscaping to minimize water use and maximize water efficiency. Xeri is the Greek word for dry. It’s many benefits include reduced water use-by over 50%, depending on the design and plants used; saving time- less watering, trimming, weeding and mowing; saving money- less chemicals, fertilizer and replacement of dead plants. Plants whose natural requirements are appropriate to the local climate are emphasized, and care is taken to avoid losing water to evaporation and run-off.
If you want your garden to give you maximum enjoyment and value for your expenditure of time and money, xeriscaping is the answer! Garden with the natural environmental conditions we live in rather than fighting against them. What a timely topic for the Comox Valley!
On Monday June 19, CV Horticultural Society presents “Preserving the Harvest”. In this colourful presentation, Lynda Smith from Lawn to Food, will share new ideas on how to use our garden bounty daily and food saving methods for future consumption. She thinks about the word preserving in a waste-not context. “We all spend time and money growing food, lets make sure that most of it ends up in our bellies not the compost pile”. Eating, freezing, canning, dehydrating, pickling and fermentation are some of the topics that will be covered. Including tips on how to NOT get overwhelmed with garden produce abundance during the busy summer months.
Come join us at the Courtenay Filberg. Doors open at 6:45 pm. Annual memberships are still available for $20 ($30 family couple), but guests are welcomed for only $5. Membership brings many, many benefits and more details can be found at:www.comoxvalleyhortsociety.ca