January 21st, 2019: Laurene Ebbett ‘Gardens of the Lakes District, Wales and Ireland’

Laurene Ebbett will present a slide show on public and private gardens of England, Wales, and Ireland. Laurene participated in a tour in May 2017 led by Steve Whysall, retired Garden Editor of the Vancouver Sun. There will also be slides from the iconic Chelsea Garden Show.

She is presently a member of three garden clubs in the Oceanside area, and has become quite passionate about garden design and floral art. Three large (dying) cedars were removed from the front yard before Christmas, so the Ebbetts redesigned their front yard this Summer so it which will hopefully be easier to maintain.

October 15, 2018: Fall Soil Social Event – Come soil yourself with the CVHS!

Speedibin Composter

For our October 15 meeting, in addition to it being our annual general meeting, we are going to be hosting our Fall Soil Social where you can learn about our most requested topics – composting and soil amendments. We have gathered a variety of experts to present their ideas and products to you at a one-on-one level. Presented in a “mini trade show” format, members will be free to roam table-to-table asking questions and taking notes. There will also be products available for purchase.

Doors will open at 6:30 pm for members and guests. There is no formal speaker for the evening, but each expert will be talking about their product and how to improve your soil. We will start the AGM around 7:30 pm – this portion of the meeting will be relatively quick so we can all get back to talking to the experts.

Confirmed expert participants are:

  • Welcome Harvest Farm, Texada Island (organic fertilizers)
  • SpeediBin Composter, Comox Valley
  • The Organic Gardener’s Pantry, Victoria (Effective Microorganisms and organic fertilizers)
  • Campbell River Compost Education Centre
  • Society for Organic Urban Land Care, Canadian non-profit organization (SOUL – information on organic horticultural practices)

In addition, our very own Master Gardener, Joan Wynden will be running a “compost potluck”. Please bring about 2 cups of finished compost in a container with your name on it. All the compost will be mixed together, which will maximize the biodiversity of the critters that create compost. Containers will be refilled, ready to take home and added back into your compost, thereby enriching the microbiota in your compost.

September 17th, 2018: Conway Lum – ‘Growing Fruit Trees Organically’

 Join us for an evening with BC Home and Garden Show speaker (and all-round dynamo) Conway Lum.

Conway has been a recipient of the “Garden Communicator of the Year Award” by the BC Landscape and Nursery Association (BCLNA). He is a contributor to the “Ask-the-Pro” column in BC Living (Garden Wise) Magazine. 
Conway will also be running two workshops for members on the day of his talk. For more information please visit the Workshops page.

August 20th: Peter B. Janes – “Unusual Edibles”, TreeEater Farm and Nursery

Peter is the co-owner of Tree Eater Nursery on Denman Island, a small mixed permaculturally-oriented homestead farm. 

Peter is a man with many hats. Since 2003 he has been (learning in the process of) developing the farm, property and infrastructure.  His main area of focus now is the management of the edibles nursery, ongoing development of the orchard and animal systems, general maintenance and building.  

June 18th, 2018: Joan Wynden – ‘Practical Permaculture’

Permaculture means many different things to different folks. We’ll look at why such diversity thrives in this system of looking at the world, and glean a few nuggets that we can fit into our own gardening world. 
 
Biographical information:
Joan Wynden, a Master Gardener and Permaculture Designer, can’t seem stop helping new plants come into the world, and has earned the nickname of plant midwife. Her home-based nursery, Garden Lore, features deer resistant and drought tolerant perennials.
 
 

May 28, 2018: Connie Kuramoto – “Plan your winter garden now! 

May 28, 2018: Connie Kuramoto – “Plan your winter garden now!  (Eat yummy vegetables all winter long).” Gardens on the Go.
 
Although we have just barely begun our summer gardens, it is good to keep our winter gardens in mind. To eat from your garden year round is easy, but it does take a bit of planning, and now’s the time to do it! We can start preparing and amending the soil and building shelter for plants now, and we must start seeds for many of our winter vegetables very soon. 
 
This talk will include methods for improving soil and starting seeds in summer, and will introduce you to some ideas about shelters for your plants. Winter gardens are great, because you don’t have to water them, so let’s get on with growing our winter garden!   
 
BIO
Connie Kuramoto worked as an instructor and technician for Vancouver Island University’s Horticulture Program for twenty years and coordinated student activities in the program’s greenhouse and nursery. She retired to start her own Horticultural Training and Service company called Gardens on the Go, and contract teaches for both North Island College and Gaia College. She offers workshops throughout Vancouver Island, and also provides consulting services for homeowners, municipalities, and non-profit groups. Connie says she loves Horticulture because she learns something new each day about it. She always recommends the more sustainable options and has been an organic gardener since she was 4 years old. Her first Horticultural Job was selling flowers on the street corners of Albequeque New Mexico in 1970, and she has never looked back.
 
 

February 19th, 2018 – Chanchal Cabrera: “Ethnobotany of Tribal People in Southern India”

At the southern tip of the Nilgiri Mountain range in Southern western India, where the states of Kerala, Tamil Nadu and Karnataka meet, where the misty mountains run down to the steamy jungle, there is a rich abundance of flora and fauna. Designated a UNESCO Biosphere Preserve, this area is home to numerous distinct tribal groups who still harvest wild herbs for medicine and who still practice some of the old ways of healing. 

 In 2011 Chanchal spent a month acting as staff botanist for a documentary film crew as they recorded these ancient ways and vanishing medicines. This illustrated talk will discuss 5 different tribal groups, their clothes, and customs, their traditional medicines and healing ways, and the challenges these people face in the modern world. Showcasing the beauty and the magic of India, temples and palaces, mountains and valleys, and highlighting unusual or useful plants, many of them unknown in western herbal medicinal practice. 

Biographical Information:

Member of the National Institute of Medical Herbalists (UK) since 1987. Awarded Fellowship 2009
MSc in herbal medicine at the University of Wales in 2003
Faculty chair in Botanical Medicine at the Boucher Institute of Naturopathic Medicine in New Westminster  2004 – 2016
Diplomas in Botanic Garden Management and in Botanic Garden Education from Royal Botanic Gardens, Kew. 
Certified Shinrin Yoku (forest bathing) practitioner
Certified Master Gardener 
Certified Horticulture Therapist
 
Chanchal lives on Vancouver Island, British Columbia where she and her husband run Innisfree Farm and Botanic Garden, a 7 acre registered botanic garden specializing in food and medicine plants, and run apprenticeschips in organic gardening and herbal medicine. They also host Gardens without Borders, a federally registered not-for-profit society established to run therapy garden programs for people with disabilities.

Zac Kregosky – Xeriscaping

On Monday, September 18 we welcome Zac Kregosky of Plants I Dig Landscaping and Consulting. Zac will talk about xeriscaping, the art of creating gardens and landscaping to minimize water use and maximize water efficiency. Xeri is the Greek word for dry.  It’s many benefits include reduced water use-by over 50%, depending on the design and plants used; saving time- less watering, trimming, weeding and mowing; saving money- less chemicals, fertilizer and replacement of dead plants. Plants whose natural requirements are appropriate to the local climate are emphasized, and care is taken to avoid losing water to evaporation and run-off.

If you want your garden to give you maximum enjoyment and value for your expenditure of time and money, xeriscaping is the answer! Garden with the natural environmental conditions we live in rather than fighting against them. What a timely topic for the Comox Valley!

June 19th, 2017: Lynda Smith ‘Preserving the Harvest’

On Monday June 19, CV Horticultural Society presents “Preserving the Harvest”.  In this colourful presentation, Lynda Smith from Lawn to Food, will share new ideas on how to use our garden bounty daily and food saving methods for future consumption. She thinks about the word preserving in a waste-not context. “We all spend time and money growing food, lets make sure that most of it ends up in our bellies not the compost pile”. Eating, freezing, canning, dehydrating, pickling and fermentation are some of the topics that will be covered. Including tips on how to NOT get overwhelmed with garden produce abundance during the busy summer months.

Come join us at the Courtenay Filberg. Doors open at 6:45 pm.  Annual memberships are still available for $20 ($30 family couple), but guests are welcomed for only $5.  Membership brings many, many benefits and more details can be found at:www.comoxvalleyhortsociety.ca

 Meet ‘n’ Greet begins at 6:45 p.m., unless otherwise noted due to a special event planned for a meeting. Announcements and Club business starts promptly at 7:30 p.m. The Guest Speaker presentation follows. The meeting wraps up at about 9:00 p.m. after the Guest Speaker question period.
 

May15th, 2017: Peggy Carswell & Kel Kelly “Back from the Brink”

At our May meeting we welcome Peggy Carswell and Kel Kelly with their presentation “Back from the Brink.” A trip to explore the northeast corner of India almost 20 years ago led these two Comox Valley residents on an amazing and challenging journey into the world of tea.

They will present images and stories about their work with farmers and small-scale tea growers in villages in rural Assam, and share some interesting and not well-known facts about tea. They will also have a selection of teas for purchase, as well as some textiles from the region. 

Meet ‘n’ Greet begins at 6:45 p.m., unless otherwise noted due to a special event planned for a meeting. Announcements and Club business starts promptly at 7:30 p.m. The Guest Speaker presentation follows. The meeting wraps up at about 9:00 p.m. after the Guest Speaker question period.